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Nutrition Facts
Serving Size 1 (284g) Recipe makes 4 servings The following items or measurements are not included below: Italian salad dressing mix
Calories 559
Calories from Fat 315		(56%)
Amount Per Serving		%DV
	Total Fat 35.0g	53%
	Saturated Fat 13.2g	65%
	Monounsaturated Fat 13.2g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 776mg		32%
Potassium 717mg		20%
Total Carbohydrate 24.1g		8%
	Dietary Fiber 2.2g	8%
	Sugars 3.2g
Protein 35.9g		71%
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Grilled Steak Bruschetta

Recipe #181909 | 40 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Manami
Aug 15, 2006

These would be great to make on a picnic or to serve for a nice lunch at home. They can be made smaller and can be served as an appetizer. When we made these we made them without the basil and substituted parsley and/or cilantro, basil is not very well liked around this neck of the woods. Found it on mealsforyou.com.

SERVES 4 (change servings and units)

Ingredients

1 1/4 lbs boneless beef top sirloin steaks, well trimmed, cut 1-inch thick
4 French rolls, 6-inch and crusty
1/3 cup Italian dressing (I used Paul Newman's)
3/4 cup shredded mozzarella cheese
1 (2/3 ounce) packet good seasons Italian salad dressing mix
2 cups spinach leaves, thinly sliced, tightly packed
1 large tomato, chopped
1/3 cup fresh basil, thinly sliced, tightly packed

Directions

1
Lightly brush cut sides of rolls with dressing.
2
Place rolls, cut sides down, on grid over medium-ash covered coals(or use on grill pan on top of stove); grill uncovered 1-2 minutes or until golden brown.
3
Turn rolls and sprinkle with cheese. Grill 1 to 2 minutes or until cheese just begins to melt.
4
Press dressing mix into both sides of steak; place on grid and grill uncovered 16-20 for medium rare to medium doneness, turning occasionally. Cook longer for desired doneness.
5
Combine spinach, tomato and basil; toss.
6
Place equal amount on each roll half.
7
Carve steak crosswise(against the grain) into thin slices; arrange over spinach mixture.
8
Enjoy with a Zinfandel, Beaujolais or a nice Chianti.