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Nutrition Facts
Serving Size 1 (196g) Recipe makes 6 servings
Calories 177
Calories from Fat 44		(25%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 402mg		16%
Potassium 800mg		22%
Total Carbohydrate 30.6g		10%
	Dietary Fiber 5.0g	19%
	Sugars 2.3g
Protein 3.4g		6%
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Grilled Spicy New Potatoes

Recipe #204218 | 25 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Karen67
Jan 8, 2007

I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times.

SERVES 6 (change servings and units)

Ingredients

2 1/2 lbs small potatoes, washed & cut into bite size pieces (red skinned white potatoes)
2 tablespoons olive oil
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground fennel
1/2 teaspoon ground ginger

Directions

1
In a medium bowl, combine potatoes and 1/2 tablespoon oil.
2
In a separate small bowl, mix cumin, paprika, salt, chili powder, fennel and ginger.
3
Add spice mix to potatoes and toss well to coat.
4
Transfer potatoes to aluminum foil and seal packet.
5
Grill potatoes in foil for 15-20 minutes or until just tender.
6
Transfer to serving bowl and drizzle with remaining 1 1/2 tablespoons oil.

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Featured Reviews for This Recipe

From: Angie Dobbels

On Jul 31, 2007

I really liked these potatoes, my three kids liked them, but the hubby said no. These potatoes were really easy to make, I enjoyed the flavor combinations, and they have a beautiful color and grilled perfectly! If my hubby would have liked them as much as the rest of the family I would have definitely given them 5 stars!!

0 people found this review helpful

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From: pattikay in L.A.

On Jul 25, 2007

This was a really good seasoning combo for the potatoes. I started mine on the grill, but finished them in the microwave because we were ready to eat and they weren't quite done - still very good. Thanks!

1 person found this review helpful

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From: HeidiSue

On Jan 18, 2007

These were wonderful potatoes! I used small white new potatoes, cut them in half and tossed them in the oil and spices. I baked them cut side down at 375 for 30 minutes. They were perfect! Thanks Karen67!

4 people found this review helpful

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From: KiwiYank

On Dec 27, 2008

these were so yummy, we have made them 4 times in a week! plus, no washing up so easy! quite a lot of flavour, could vary and alter as you choose! i used less fennel. nice with garlic powder too. thanks

1 person found this review helpful

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