1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (436g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 963 | ||
| Calories from Fat 619 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.8g | 105% | |
| Saturated Fat 23.9g | 119% | |
| Monounsaturated Fat 33.4g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 227mg | 75% | |
| Sodium 4204mg | 175% | |
| Potassium 1263mg | 36% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 5.6g | ||
| Protein 72.8g | 145% | |
Ingredients
- 1 cup soy sauce
- 1/4 cup red wine vinegar or cider vinegar
- 1/4 cup olive oil or vegetable oil
- 4 cloves garlic, chopped
- 1 tablespoon pepper
- 1 tablespoon ground ginger or 1/4 cup minced fresh gingerroot
- 1 tablespoon honey
- 1 (3 lb) boneless beef top sirloin steaks, about 2 inches thick
Directions
1
In a large resealable plastic bag, combine the first seven ingredients; add beef.2
Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.3
Drain and discard the marinade.4
Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: invictus
On Jul 5, 2009
This is fabulous! I only let it marinade a few hours and that was plenty. Everybody really enjoyed this and my son even ate me to give some of mine because he wanted more. Easy!
From: Julia Lynn
On Apr 22, 2009
This was really, really good! I usually use the same marinade but I decided to switch it up and I'm glad I did. When I was putting the pepper in it seemed like a lot, and it was, so I will cut that back next time. I too cut down cooking time to a few minutes on each side. I will use this recipe again and again!
From: Hey Jude
On Jun 13, 2004
This was absolutely delicious but I have to knock it down a point because of step #4, where it says to grill the steak for 1 1/2-2 hours!!! We grilled our 2" sirloin for 15 minutes, each side, over medium hot heat, turning it occasionally and it came out perfectly medium/medium rare, which is how we like it. We let the fire flare up and sear the meat and then it settles down and roasts. It was great. Thanks for the marinade Graybert, we'll certainly be using that again!
From: CrystalB
On Apr 19, 2005
Yum! This marinade resulted in very tender, juicy and flavourful sirloin steak. Even my husband, who normally prefers steak rubs to marinades, loved it. I do agree with Hey Jude about the cooking time though!!
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Cheeseburger
(43 Recipes)View Top 3 -
Hamburger
(135 Recipes)View Top 3 -
Grilled Steak
(391 Recipes)View Top 3 -
Grilled Chicken
(1181 Recipes)View Top 3 -
Grilled Salmon
(237 Recipes)View Top 3 -
Grilled Shrimp
(291 Recipes)View Top 3 -
Grilled Vegetable
(1155 Recipes)View Top 3 -
Grilled Asparagus
(42 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved