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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 12 servings The following items or measurements are not included below: 1 sprig fresh rosemary |
||
| Calories 39 | ||
| Calories from Fat 23 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 26mg | 1% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 3.7g | 7% | |
Grilled Shrimp With Rosemary
By: hollyfrolly
Jul 4, 2008
Unreal recipe from Bon Apetit- June, 08. So easy and so delish. (Only 3 ingredients- can you get any easier???) Great recipe to use as either an appetizer or main dish.
SERVES 12
Ingredients
- 36 shrimp, large, deveined
- 2 tablespoons extra-virgin olive oil
- 5 teaspoons fresh rosemary, chopped, plus whole
- 1 sprig fresh rosemary, for garnish
Directions
1
Up to a full day ahead, combine all ingredients in a large bowl. Toss to coat.2
Cover the mix and refrigerate for as little as 30 minutes to 1 day.3
Light grill to medium-high heat.4
Using 12 metal skewers, thread three shrimp onto each and sprinkle with salt and pepper.5
Grill for approximately 2 minutes per side, or just opaque in center.6
Arrange skewers on top of fresh rosemary sprigs.
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- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
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