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Nutrition Facts
Serving Size 1 (244g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon italian seasoning
Calories 320
Calories from Fat 96		(30%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 345mg		115%
Sodium 338mg		14%
Potassium 462mg		13%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 0.3g	1%
	Sugars 3.5g
Protein 46.5g		92%
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Grilled Lunch on 5/29/08

Baba Ganoush

Grilled Shrimp With Garlic & Herbs

Recipe #128679 | 10 min | 10 min prep | add private note

⁽⁵⁵⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jul 5, 2005

Lots of garlic and herbs on grilled succulent shrimp!

SERVES 4 (change servings and units)

Ingredients

2 lbs extra large shrimp, peeled deveined
1 teaspoon paprika
1 tablespoon sliced fresh garlic
1 teaspoon italian seasoning
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon black pepper
1 teaspoon basil
1 tablespoon brown sugar

Directions

1
Mix all ingredient in a bag and marinate for 20 minutes in the refigerator. Prepare grill to high heat and grill for 5-6 minutes turning to char all sides.

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Featured Reviews for This Recipe

From: susan dresser

On Oct 11, 2009

Delicious! Served this along with grilled steak and everyone loved it. We cooked them on skewers so that everyone had their own. I accidently omitted the brown sugar and it was still great!

1 person found this review helpful

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From: mommyoffour

On Sep 20, 2009

Fabulous!!! We made these for out Surf and Turf night and these stole the show!!! The flavors were so good. Thank you for sharing this recipe with us, we will be using this often as we are seafood lovers.

0 people found this review helpful

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From: Chef #203193

On Jul 7, 2005

Great recipe! Too lazy to fire up the grill so I sauteed them on the stove and they were wonderful. No additional oil needed since they were already in olive oil. Served on top of jasmine rice for a great, quick meal.

6 people found this review helpful

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From: DDW

On Nov 10, 2005

Served this last week at an appetizer type night with friends. These shrimp are great and so easy to make. We used our stir fry pan for the grill and they cooked up quickly. Can't wait to make again.

4 people found this review helpful

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