1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 4 servings |
||
| Calories 305 | ||
| Calories from Fat 138 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 331mg | 110% | |
| Sodium 384mg | 16% | |
| Potassium 379mg | 10% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.5g | ||
| Protein 36.2g | 72% | |
Ingredients
- 1/4 cup light olive oil
- 1/4 cup lemon juice
- 3 tablespoons chopped fresh parsley
- 1/4 cup minced garlic
- ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 lbs shrimp
Directions
1
In a medium, non-reactive bowl, combine the olive oil, lemon juice, parsley, garlic, black pepper and crushed red pepper.2
Set aside.3
Thread thawed shrimp onto skewers and cover with marinade for 30 minutes.4
Preheat grill for high heat.5
Grill for about 2 to 3 minutes on each side, or until done and brush with remaining marinade leftover in the pan.
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Browse similar recipes by category
- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Savory
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Omniveg
On Jul 3, 2009
This is becoming a family favorite. I have made it three times (under the broiler works fine if you don't have a grill), and it gets raves. The flavors are just right. And no, that's not too much garlic. The only time-consuming part is deveining the shrimp.
From: xxsimplysweetxx
On Jul 3, 2009
Delicious marinade. I marinaded the shrimp for 30 minutes before grilling. I loved the flavor, though next time I may use more garlic. Definitely a keeper.
From: gingersnap
On Jun 4, 2007
Best shrimp on the grill I have ever made! I served with Recipe # 125120-lemon spaghetti and had grilled asparagus on the side. The intense garlic flavor really complimented the lemony flavor of the pasta. Thanks for posting!
From: Red Wing Fan
On Mar 14, 2005
This was the second time I made this. It was by request that I made this again and it has been determined this is the best way to eat shrimp, and that is from die hard fried shrimp eaters. HIGHLY RECOMMEND this one.
ideas from Recipezaar
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