Grilled Shrimp Rolls

Ingredients

• 1 1/2 lbs large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 lemon, juice and zest of, grated
• salt
• pepper
• 1/2 cup mayonnaise
• 3/4 cup celery, diced
• 4 scallions, sliced
• 3 tablespoons green peppers, chopped (or pimentos)
• 1 tablespoon tarragon leaf, chopped
• 8 hot dog buns, toasted and buttered
• mixed sprouts (garnish)

Directions

1. 1

   Soak skewers in water for at least 30 minutes or use metal skewers.

2. 2

   In a small bowl toss shrimp wth olive oil, lemon zest, lemon juice, salt and pepper. Let stand for 15 minutes while preparing grill.

3. 3

   Thread shimp on skewers, crosswise.

4. 4

   Cook over high heat on prepared oiled grill until cooked through (2-4 minutes per side). Let cool.

5. 5

   In a bowl, toss shrimp with mayonnaise, celery, scallions, peppers and taragon.

6. 6

   Fill hot dog rolls with shrimp mixture (1/2 cup per roll) and garnish with sprouts, if desired.