Grilled Shrimp -- Mmmmmm

Ingredients

For the rub

• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon garlic salt
• 1/2 tablespoon black pepper
• 1 tablespoon italian seasoning
• 2 tablespoons brown sugar

For the shrimp

• 2 tablespoons olive oil (give or take)
• 2 lbs medium shrimp, peeled and deveined (U-25s ( I buy them peeled and deveined)

Directions

1. 1

   In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the shrimp.

2. 2

   The bag should look dark red.

3. 3

   Refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.

4. 4

   Light the grill and while it's heating place shrimp on skewers.

5. 5

   When coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag (use a mitt please).

6. 6

   Immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes.

7. 7

   Remove from skewers and serve hot.

8. 8

   No dipping sauce required.

9. 9

   This rub works well on chicken wings too!