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Nutrition Facts
Serving Size 1 (471g) Recipe makes 4 servings
Calories 771
Calories from Fat 459		(59%)
Amount Per Serving		%DV
	Total Fat 51.1g	78%
	Saturated Fat 30.1g	150%
	Monounsaturated Fat 12.7g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 554mg		184%
Sodium 3033mg		126%
Potassium 1107mg		31%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 1.3g	5%
	Sugars 6.9g
Protein 59.2g		118%
detailed view... how is this calculated?

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Recipe #36690 | 13 min | 8 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: GinnyP
Aug 9, 2002

Serve these as your entree' over pasta or rice, or by themselves as an appetizer!

SERVES 4 (change servings and units)

Ingredients

1 cup butter
3/4 cup Lea & Perrins Worcestershire Sauce
3/4 cup lemon juice
6 green onions, chopped
5 cloves garlic, minced
1 tablespoon fresh ground pepper
1 tablespoon salt
1 teaspoon hot sauce (Cholula is good!)
2 1/2 lbs large shrimp, peeled and deveined

Directions

1
Melt butter in a small saucepan.
2
Remove from heat and add Worcestershire sauce, lemon juice, green onions, garlic, pepper, salt, and hot sauce.
3
Mix until well blended; let cool.
4
Pour over shrimp in a glass baking dish; cover and marinate for one hour.
5
Drain, reserving marinade.
6
Grill shrimp, basting with marinade.

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Featured Reviews for This Recipe

From: Chef LLB

On Jan 24, 2009

I hated this recipe. The marinade was ok, but the shrimp were just not juicy enough for me. My husband thought it was ok.

0 people found this review helpful

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From: KC_hockey_chick

On Mar 13, 2007

Wow these were awesome! ALthough next time I'm going to see if I can find raw peeled deveined shrimp...my boyfriend doesn't like to work for his food...Otherwise they were very flavorful and very easy to make! I was wary of the hot sauce but it didn't make them too spicy, just added a bit of flavor. I'm going to make these again when we have company!

1 person found this review helpful

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From: Sauce Lover

On Mar 20, 2007

This was an excellent marinade for shrimp, extremely easy and really tasty. I used more hot sauce than 1 teaspoon and I also didn't have any green onions and it still was delicious!

2 people found this review helpful

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From: Susie in Texas

On Oct 27, 2003

Outstanding recipe!! I didn't have any green onions, so I used a half cup minced onion, otherwise followed this recipe exactly. Then we put the shrimp on skewers and grilled them over hot coals about 4-5 minutes per side. Absolutely delicious smokey flavored shrimp! Served them with rice pilaf and salad. Thanks for sharing this recipe!

2 people found this review helpful

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Read all 8 reviews