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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 6 servings The following items or measurements are not included below: 6 shark steaks |
||
| Calories 30 | ||
| Calories from Fat 1 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 783mg | 32% | |
| Potassium 133mg | 3% | |
| Total Carbohydrate 6.5g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 4.4g | ||
| Protein 1.8g | 3% | |
Grilled Shark to Die For
By: Velvetinenut
Mar 13, 2000
This is an adopted from the Great Adoption of 2005. I have amended the amount for soy sauce to 1/4 - 1/2 cup as feedback has shown that some found it quite salty. Thank for trying, guys! Total time for this is 2 hours 15mins.
SERVES 6 , 6 steaks
Ingredients
- 1/4-1/2 cup soy sauce (1/2 cup could be very salty for some)
- 6 shark steaks or swordfish steaks or salmon steaks
- 1/4 cup catsup
- 1/2 cup orange juice
- 2 tablespoons lemon juice
- 1/4 cup fresh parsley, Chopped
- 2 garlic cloves, minced
- 1/3 tablespoon pepper, Ground
Directions
1
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.2
Add fish; cover and marinate in refrigerator for 2 hours.3
Remove fish from marinade, reserving marinade.4
Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
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Featured Reviews for This Recipe
From: tara portee
On Oct 9, 2008
I thought this was pretty good. I don't think the ketchup was something I would add again though.
From: John Marinaccio,Jr
On Feb 12, 2001
Fairly good recipe. I found that I needed to marinate the shark steaks for 3 hrs, because i used the goerge forman grill to cook it.I also found that adding 1 1/2 Tbsp. of sugar(for 2 servings) balances the acidity of this recipe very well..The portions of steak that i cooked were 2 1/2 inches thick and it took me 28 min to cook on the george forman grill..
From: Bill Gary
On Aug 5, 2002
This recipe very nearly works as it is. I didn't want to add sugar because I didn't want to blacken the fish, but after 1 steak, I added 1/2 again as much catsup and about an extra 1/4 cup of orange juice, to try to cut the saltiness of the soy. It more or less does the trick. Perhaps try cutting the soy sauce down just a tad.
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