Grilled Sesame-Garlic Beef Skewers

Ingredients

• 1/2 cup worcestershire sauce
• 2 tablespoons dry sherry
• 1 tablespoon peanut oil
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon minced fresh ginger
• 1 lb beef top round steak, cut into 1/4-by-3-inch strips
• 24 snow peas, trimmed and strings removed, blanched

Directions

1. 1

   In a shallow glass baking dish, combine the Worcestershire, sherry, peanut oil, sesame oil, garlic, and ginger.

2. 2

   Alternately thread the beef strips and snow peas on twelve 10-inch bamboo skewers.

3. 3

   Place the skewers in the baking dish and turn to coat with the marinade.

4. 4

   Cover and refrigerate for at least 1 hour or up to 4 hours, turning the skewers several times.

5. 5

   Remove the skewers from the refrigerator 30 minutes before cooking.

6. 6

   Light a fire in a charcoal grill or preheat a gas grill or broiler.

7. 7

   Grill or broil the skewers for 4- to 6 minutes on each side.

8. 8

   Serve immediately.