Grilled Scallops and Mushrooms in Foil Packets

From: DeniseBC

On Aug 2, 2009

These were ok by me but DH liked them quite well. I did add some green onion tops and we did them in the oven since we don't have a grill right now. I think perhaps a better quality scallop than we had would make a difference as well.

From: Michelle S.

On May 31, 2009

LOVED the idea of cooking the scallops in a foil packet on the grill, but it was really bland. I even upped the lemon pepper and garlic. I also added some green onion and generous squeezes of lemon to each packet. This has GREAT potential, I will just have to find the seasoning blend that works best for me. This is a great little recipe for a special weeknight dinner....looks like you fussed forever but didn't!

From: Shae

On Jul 23, 2002

OH MY!! Hubby and I were VERY happy with this recipe!! We did add a bit of a twist as we had just pulled some fresh green onions from the garden (used tops only) and we used the juice of a fresh lemon as well. We quartered the mushrooms and they soaked up just the right amount of the lemon/butter flavor. Every bite just got better and better. We both agreed that this was a keeper dish and one we would love to make for company!!

From: woodland hues

On Oct 11, 2003

Excellent! DH and I enjoyed this very much. Easy to make; I just piled the ingredients one by one onto 2 large enough pieces of foil, sealed them up, grilled them on the electric BBQ for 15 minutes. I added green onion and lemon juice according to chef Shae's review, and used 2 tbsp butter per packet. I had a 340 gr. packet of scallops, about 3/4 lb., used dried parsley (liberal sprinkling) and served this on a bed of peas and broad noodles. This meal is very light,though substantial. Many thanks!