Grilled Scallions

Ingredients

• 2 bunches plump scallions

Herb Vinaigrette

• 1/4 cup balsamic vinegar
• 1 teaspoon dry mustard (or 1 1/2 tsp. prepared Dijon mustard)
• salt and pepper
• 2 teaspoons chives, finely chopped
• 2 teaspoons parsley, finely chopped
• 1 teaspoon basil, finely chopped (or tarragon or marjoram)
• 1 garlic clove, minced (optional)
• 1/2 cup extra virgin olive oil
• 1/4 cup corn oil

Directions

1. 1

   Herb Vinaigrette:.

2. 2

   Place all ingredients except oils, in a jar and shake well. Add oils and shake again. Or, place in food processor and add oil slowly with motor running to make this creamy. Set aside.

3. 3

   To grill scallions:.

4. 4

   Trim both ends of scallions and leave whole. Brush liberally with vinaigrette.

5. 5

   Place directly on grill and barbecue 5 minutes on each side or until slightly charred and crispy.

6. 6

   Serve as a side dish. Enjoy!