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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt 2 teaspoons bacon |
||
| Calories 115 | ||
| Calories from Fat 82 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 83mg | 3% | |
| Potassium 339mg | 9% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 1.9g | ||
| Protein 2.8g | 5% | |
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From: Tisme
On Jul 26, 2009
What can I say............. YUMMY!!! I love brussles sprout and they are magnificent baked this way!!! So, so very good!!!! I made in the oven, using the same ingredients, although added a little fresh minced garlic as well as the salt....(only a little mind you) & I left out the bacon, only because I am not a fan of bacon, and also I didnt have any on hand, and I wanted so urgently to try this recipe and I had sprouts eagerly waiting and I was hungry and.....and...... and this recipe is truly fantastic, so easy and if you love sprouts.......YOU GOTTA give this recipe a go, you wont be sorry! Thanks J.B. you never let me down with your wonderful recipes.
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