Grilled Sausage and Peppers Pizza

Ingredients

Dough recipe

• 1 recipe pizza dough (Pizza Dough Bread Machine)

Topping

• 1 teaspoon olive oil
• 1/2 cup pizza sauce
• 1 small red bell pepper, sauteed till softened
• 1 small yellow bell pepper, sauteed till softened
• 1/2 onion, sliced and sauteed till translucent
• 3 links sausage (sliced and cooked sweet or hot)
• 1 cup mozzarella cheese, shredded
• 1 tablespoon dried Italian herb seasoning
• 1/2 teaspoon garlic powder
• olive oil

Optional topping

• 1/4 cup pesto sauce (Pesto) (optional)

Directions

1. 1

   Prepare and have all ingredients ready at room temperature by the grill.

2. 2

   Heat a clean well oiled grill to medium high.

3. 3

   Divide dough into 2 or 4 pieces roll out on a well floured board or sil pad to 1/4 inch.

4. 4

   Lightly spread olive oil on one side of the dough rounds.

5. 5

   Grill the dough oil side down over direct medium/ high heat until the underside of the dough is marked and can be lifted away from grill, 1 to 2 minutes.

6. 6

   With tongs, gently flip the ungrilled side onto the grill.

7. 7

   Turn down the heat on your grill to medium/low.

8. 8

   Quickly distribute evenly a touch of olive oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs and if desired a couple dallops of pesto.

9. 9

   Close the lid down you can bake the toppings to get your pizza just right about. 3 minutes.