Grilled Sardines With Spring Onion & Cucumber Salad

Ingredients

• 1 (106 g) can sardines in oil

• 1 French baguette
• 1/4 English cucumber
• 1 spring onion
• 1/2 teaspoon white wine vinegar
• 1-2 teaspoon olive oil
• 1 teaspoon mint
• 1 dried red chili
• 1/2 cup mozzarella cheese
• salt

Directions

1. 1

   Cut cucumber into cubes and place in bowl.

2. 2

   Finely slice spring onion and red chilli and add to bowl.

3. 3

   Add olive oil, white wine vinegar, dried mint (approx 1/4 cup finely cut if using fresh) and salt to taste.

4. 4

   Mix ingredients well.

5. 5

   Halve french stick lengthwise and cut to desired serving size widthwise.

6. 6

   Place a sardine on top of each piece of bread.

7. 7

   Top with mozzarella cheese and grill until melted and bread crispy.

8. 8

   Plate bread and sardines and serve with fresh green salad (I used a mix or rocket, endive, chard and spinach but feel free to use whatever!) drizzled with cucumber and spring onion mix.

9. 9

   Enjoy!