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Nutrition Facts

Serving Size 1 (188g)

Recipe makes 4 servings

Calories 331
Calories from Fat 220 (66%)
Amount Per Serving %DV
Total Fat 24.5g 37%
Saturated Fat 4.0g 19%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 11.4g
Trans Fat 0.0g
Cholesterol 59mg 19%
Sodium 62mg 2%
Potassium 458mg 13%
Total Carbohydrate 7.7g 2%
Dietary Fiber 0.5g 2%
Sugars 4.1g
Protein 20.3g 40%

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Grilled Salmon Steak,

Recipe #113794 | 1¼ hours | 1 hour prep | add private note
NoraMarie

By: NoraMarie
Mar 21, 2005

This is so good. The salmon doesn't taste fishy. I got this recipe in New Brunswick.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Place 4 salmon steaks in a shallow pan and pour the marinate over.
  3. 3
    Marinate 30 minutes or 1 hour in refrigerator, turning once.
  4. 4
    Place fish on grill 4 inches from heat.
  5. 5
    Grill 5 to 7 minutes on each side or until fish flakes easily when tested with a fork and pulls away from the central bone. Baste with marinate during cooking.

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Featured Reviews for This Recipe

From: SassyStew

On Jun 28, 2008

Fabulous! I did make quite a few adjustments, not because the original wasn't good, but because of poor planning (what else is new, lol). I subbed additional orange juice and zest for the lemon because I needed a lemon for another dish. Out of Tabasco, so I added a scant teaspoon of red pepper flakes and didn't have a small kitchen onion on hand, so I grated one really big scallion. I marinated the steaks just over an hour (late guests) and grilled them over charcoal. Served with Shredded Green Beans with lime and Danny Kay's Lemon Pasta.

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    From: Boomette

    On Apr 27, 2008

    The marinade gave a nice taste to the salmon. Will do this again for sure. Cause tonight I was so lazy that I omitted the grated onion and all the zests of lime, orange and lemon. Thanks NoraMarie. Made for Beverage tag.

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    From: mama's kitchen

    On Jan 5, 2008

    Wonderful! Nice and fresh tasting marinade. The citrus really pairs well with the salmon. Grilled minimally as we really like the center rare. YUM! Nice nice nice! Thanks for a great dish Nora!

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    From: NcMysteryShopper

    On Dec 31, 2007

    We loved this grilled salmon. The citrus flavors were very prominent and complemented the steaks very well. Served with Green Rice and a salad! Perfect!

    0 people found this review helpful

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  • Read all 7 reviews

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