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Nutrition Facts
Serving Size 1 (267g) Recipe makes 4 servings
Calories 407
Calories from Fat 257		(63%)
Amount Per Serving		%DV
	Total Fat 28.6g	44%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 14.0g
	Polyunsaturated Fat 7.8g
	Trans Fat 0.0g
Cholesterol 100mg		33%
Sodium 682mg		28%
Potassium 640mg		18%
Total Carbohydrate 1.7g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.2g
Protein 34.1g		68%
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Meal Planning 20 September 07

Gingernut

Grilled Salmon

Recipe #115954 | 1½ hours | 1¼ hours prep | add private note

⁽⁴⁵⁾ RATE IT NOW Print Recipe

By: Miss ~V~
Apr 9, 2005

When we lived in Alaska, we would have a huge BBQ for all of our friends every summer. We would fix this grilled salmon along with grilled trout and deep fried halibut. This is our favorite way to eat salmon other than smoked. Prep time includes marinating.

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs salmon steaks or salmon fillets

Marinade ingredients

2 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon salt
3 tablespoons olive oil
1 teaspoon pepper
3 teaspoons cajun seasoning

Directions

1
Mix all marinade ingredients and pour over salmon. Marinate for 1 hour. Place fillets over medium hot coals.
2
Grill for 3 to 4 minutes on each side.

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Featured Reviews for This Recipe

From: Dwynnie

On Aug 13, 2009

A very good recipe--5 stars with the full hour for the marinade (though still good if you have to cut the time short). Thank you!

0 people found this review helpful

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From: Stardustannie

On Jun 25, 2009

A tasty marinade for Salmon...enjoyed by all.

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From: BoxO'Wine

On Apr 28, 2005

this is a very complementary marinade for salmon. I used salmon fillets and followed ingredient list using homemade emeril's essence for the cajun seasoning. Grilled steaks over charcoal. Yummy! t

5 people found this review helpful

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From: Shae

On Aug 11, 2008

This recipe officially turned me into the newest salmon lover!! I am almost embarrassed to say, but we have never cooked salmon at home. My son-in-law just came home from Iraq and I was cooking a special dinner for his birthday. When my daughter told me that salmon was his favorite I nearly had a heart attack. I have never been one to cower in the kitchen, and for this special occasion for our soldier home from Iraq I wasn't backing down now. I picked your recipe because of it's simplicity and the ingredients that I knew would be a hit at our table. Before we sat down to eat I prematurely apologized to my son-in-law for using his occasion as our 1st time salmon attempt, but I could have saved myself the breathe. It was absolutely delicious!! We were just blown away at the flavor the marinade and the grill combined with the fresh salmon produced. He loved it and repeatedly complimented our first try at his favorite dish. We are sold...not only on salmon at home from now on, but on this GREAT recipe!!