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Nutrition Facts
Serving Size 1 (120g) Recipe makes 4 servings
Calories 360
Calories from Fat 288		(80%)
Amount Per Serving		%DV
	Total Fat 32.1g	49%
	Saturated Fat 12.1g	60%
	Monounsaturated Fat 15.3g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 635mg		26%
Potassium 230mg		6%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.4g
Protein 15.7g		31%
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Easter Lamb Chops

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Grilled Rosemary Lamb Chops

Recipe #114602 | 12 min | 5 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: *****Sandy
Mar 29, 2005

Just writing this recipe makes me want to drool as I remember how delicious it was . . . mmmmm, lamb. My husband who loathes sheep is now ready to raise some so that we can have this recipe more often. Easy. Yummy. Lamby.

SERVES 4 (change servings and units)

Ingredients

2 teaspoons minced garlic
1 teaspoon rosemary
1/2 teaspoon thyme leaves
1 dash cayenne pepper
1 teaspoon sea salt
1/4 cup lemon juice
2 tablespoons olive oil
4 lamb chops, about 3/4-inch thick

Directions

1
Mix ingredients except for lamb in a bowl.
2
Place the chops in a container to marinate. I use a zip lock bag.
3
Pour ingredients over chops, making sure both sides are well covered.
4
Let marinate overnight. The longer the better, but give them at least one hour.
5
Let chops come to room temperature (approximately 20 minutes) before grilling. Discard marinade.
6
Cook on the bbq or under the broiler. For medium try about 3 1/2 minutes per side. I have also used venison chops with this recipe with great success.

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Course > Main Dish
Main Ingredient > Meat > Lamb/Sheep
Preparation > Time to Make > < 15 mins

Featured Reviews for This Recipe

From: NY Foodie

On Oct 21, 2009

This was REALLY delicious! I had two really beautiful lamb chops and I made this marinade for them - total marinade time was about 5 hours. Just delicious! Thank you so much for sharing this one!

1 person found this review helpful

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From: Yoga Booty

On Aug 13, 2009

0 people found this review helpful

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From: Bergy

On Nov 4, 2005

Delicious - I pan fried my chops and cut the recipe to 2 chops, marinated them for 6 hours. I used no oil on the pan there was enough in the marinade that clung to the chops. 4 minutes each side medium high heat - they were pink and perfect. I like the addition of the cayenne and I was generous with my pinch, the other herbs melded with the lemon to givea lovely tang to the chops. Thanls for a very enjoyable dinner *****sandy

7 people found this review helpful

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From: Lil'PG

On Mar 12, 2006

I made this in a mad dash and marinated only for an hour. The flavors were great, although I realize now that I forgot the cayenne pepper. I cooked mine on the stove top with grill pan. Next time, I will marinate overnight and add the pepper!! Absolutely worth doing it again.

3 people found this review helpful

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Read all 22 reviews