Grilled Rosemary-Ginger Pork

Ingredients

• 1 lb boneless pork (cut into 2 inch by 5 inch chunks)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon minced ginger paste
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh rosemary leaf
• 1 teaspoon soy sauce
• 1 teaspoon cumin
• 1 teaspoon white pepper

Directions

1. 1

   In a zip-style plastic bag, add olive oil, lemon juice, ginger, balsamic, rosemary, soy sauce, cumin, and pepper.

2. 2

   Close bag and thoroughly combine.

3. 3

   Reopen bag and add pork.

4. 4

   Reseal the bag and completely coat the pork.

5. 5

   Place in refrigerator for at least 1 hour to allow for marination.

6. 6

   To cook, simply place on a medium heat grill (turn occasionally) for approximately 10 - 15 minutes.