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Nutrition Facts
Serving Size 1 (121g) Recipe makes 8 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 286
Calories from Fat 189		(65%)
Amount Per Serving		%DV
	Total Fat 21.0g	32%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 67mg		2%
Potassium 380mg		10%
Total Carbohydrate 0.6g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 22.6g		45%
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Grilled Rosemary Garlic Pork Chops

Recipe #69903 | 30 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Marie
Aug 28, 2003

A wonderful marinade for pork chops on the grill. Be sure to not overcook them.

SERVES 8 (change servings and units)

Ingredients

1/4 cup olive oil
2 tablespoons balsamic vinegar
4 cloves garlic, crushed
2 tablespoons chopped fresh rosemary
salt and black pepper
8 pork chops, 1 inch thick

Directions

1
Combine all ingredients for marinade in a shallow pan.
2
Add chops and toss well with mixture to coat evenly.
3
Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
4
Grill over medium high heat for about 20 minutes.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Outdoor > Barbecue
Dietary > Free of... > Gluten-free

Featured Reviews for This Recipe

From: Limechiffon

On Sep 16, 2009

The rosemary flavor was great, the garlic almost nonexistent. Good, but not outstanding.

0 people found this review helpful

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From: Sandy J.

On Jun 26, 2009

Very delicious - I didn't measure, just threw the ingredients together and unfortunately only had about an hour to marinate the pork chops and pork steaks. I served them with a salad and New Potatoes with Butter and Dill (#95602). We had a great meal! I have my first herb garden and I love finding recipes to put them to use. I will definitely make these again! Thanks for sharing your recipe.

0 people found this review helpful

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From: HoserLauren

On Jul 3, 2007

This is such an easy recipe and it tastes great!! It made everything smell wonderful as well. I let it marinate all day long and the flavours were infused quite nicely. I'll be making this again! Thanks!

4 people found this review helpful

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From: Sierralily

On Aug 19, 2007

really good. i added lemon thyme and real maple syrup to marinade. yum!

1 person found this review helpful

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Read all 13 reviews