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Nutrition Facts
Serving Size 1 (399g) Recipe makes 2 servings
Calories 809
Calories from Fat 504		(62%)
Amount Per Serving		%DV
	Total Fat 56.1g	86%
	Saturated Fat 7.8g	39%
	Monounsaturated Fat 40.0g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 239mg		79%
Sodium 2429mg		101%
Potassium 1209mg		34%
Total Carbohydrate 5.7g		1%
	Dietary Fiber 0.5g	1%
	Sugars 0.3g
Protein 68.5g		136%
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Grilled Rock Lobster

Recipe #55911 | 26 min | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Gingerbear
Mar 9, 2003

SERVES 2 (change servings and units)

Ingredients

1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
1/2 cup olive oil
1 tablespoon lemon juice
2 (10 ounce) rock lobster tail, thawed

Directions

1
Split rock tails lengthwise with a large knife.
2
Mix seasoning with oil and lemon juice.
3
Brush meat side of tail with marinade.
4
Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
5
Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
6
Lobster is done when it is opaque and firm to the touch.

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Featured Reviews for This Recipe

From: Peter J

On Jan 31, 2006

Great simple way to prepare lobster. I thought the amount of olive oil was a bit overboard so only used about two tablespoons for one tail and it tasted great. Also used a few chili flakes to liven things up a bit!

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From: Kami Slaback

On Jul 6, 2004

Our first lobster meal ever, and it was great! We made it without the lemon juice because we didn\'t have any, but it was still very good. Easy to make!

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From: Christygirl

On Jan 1, 2004

I cut the paprika down to 1/2 tsp - I thought that I read a review that stated the paprika overpowered this but I see no review now.. We served this new year's eve for friends and they raved about the flavor - grilling is the only way to prepare lobster!

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Read all 3 reviews