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Nutrition Facts
Serving Size 1 (348g) Recipe makes 4 servings
Calories 857
Calories from Fat 563		(65%)
Amount Per Serving		%DV
	Total Fat 62.6g	96%
	Saturated Fat 25.5g	127%
	Monounsaturated Fat 27.2g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 192mg		64%
Sodium 2322mg		96%
Potassium 1033mg		29%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 0.7g	2%
	Sugars 14.2g
Protein 53.8g		107%
detailed view... how is this calculated?

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Grilled Rib Eye Steaks

Recipe #33811 | ½ day | 8 hours prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jul 11, 2002

The marinade is Asian-flavored.

SERVES 4 -6 (change servings and units)

Ingredients

1/2 cup soy sauce
1/2 cup sliced green onion
1/4 cup packed brown sugar
2 garlic cloves, minced
1/4 teaspoon ground ginger
1/2 teaspoon pepper
1/4 teaspoon salt
2 1/2 lbs rib eye steaks

Directions

1
In a large resealable plastic bag, combine the first 7 ingredients.
2
Add the steaks.
3
Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
4
Drain and discard marinade.
5
Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.

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Featured Reviews for This Recipe

From: BelmarNJmike

On Aug 25, 2009

Absolutly amazing....served it for a BBQ and everyone was in awe, wondering where I get these recipe's....don't worry i didn't tell amyone...

0 people found this review helpful

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From: EAT2live&LIVE2eat

On Feb 8, 2009

wow this taste very similar to my mother in laws. thanks for saving me the trip to her house just so she can cook me a steak.

0 people found this review helpful

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From: Ms. Lillian

On Mar 25, 2007

flavor was too overpowering. If you dont like the true flavor of a rib eye, this marinate is great. Will not make it again

2 people found this review helpful

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From: Marsha D.

On Feb 28, 2005

DELICIOUS! There are no words to explain how good this marinade is. My DH was amazed how great the taste was and said "This was the best steak you have ever made" He barely had any steak lefted to eat by time he got it off the grill. LOL I let it marinade in ref. 6 hrs I shook the baggie several times to stir it up a bit until I was ready to put on the grill. Excellant recipe! Thanks for sharing it NurseDi!

2 people found this review helpful

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Read all 29 reviews