Grilled Rabbit With Rosemary and Garlic

Ingredients

• 1 (3 lb)  fryer rabbit

• 1/4 cup olive oil
• 4 garlic cloves
• 2 sprigs rosemary

Directions

1. 1

   Cut the rabbit in 8 pieces; the legs, 2 pieces from the loin, and 2 from the ribs.

2. 2

   place them in a bowl or Ziploc bag, and add oil.

3. 3

   mince the garlic and chop the rosemary; add the rabbit, mix to coat well.

4. 4

   Season with salt and pepper.

5. 5

   Allow to marinate for at least 2 hrs, or overnight.

6. 6

   Prepare to grill.

7. 7

   Grill for 8-10 min per side.

8. 8

   time indicated is chill and grill time.