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Nutrition Facts
Serving Size 1 (284g) Recipe makes 4 servings The following items or measurements are not included below: seedless blackberry spread
Calories 571
Calories from Fat 360		(63%)
Amount Per Serving		%DV
	Total Fat 40.0g	61%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 13.3g
	Trans Fat 0.0g
Cholesterol 150mg		50%
Sodium 1044mg		43%
Potassium 493mg		14%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 0.0g	0%
	Sugars 4.9g
Protein 39.2g		78%
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Grilled Quail With Red Wine-Blackberry Sauce

Recipe #203119 | ½ day | 8 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dreamgoddess
Jan 3, 2007

From Southern Living comes this recipe elegant enough for dinner parties...or cut the recipe in half for a romantic dinner with your sweetheart. Note the prep time includes the time to marinate.

SERVES 4 (change servings and units)

Ingredients

2 (14 ounce) packages quail, dressed with breasts deboned
1 (8 ounce) bottle Italian dressing
1/2 cup dry red wine
1 (9 1/2 ounce) jar seedless blackberry spread

Directions

1
Rinse the quail and pat dry.
2
Place in a shallow dish and pour the Italian dressing over the quail.
3
Cover and marinate in the refrigerator for 8 hours, turning occasionally.
4
In a small saucepan, cook the wine over medium heat about 5 minutes or until it is reduced by half.
5
Stir in the blackberry spread until smooth.
6
Set aside 3/4 c for serving.
7
Remove the quail and discard the marinade.
8
Grill the quail over medium heat for about 15 minutes, turning one time and frequently basting with the remaining sauce.
9
To serve, drizzle the quail with the reserved 3/4 c blackberry sauce.