Grilled Potatoes or Roasted Potatoes on the Grill

From: AshOr721

On Jun 15, 2009

This recipe helped me figure out how to cook potatoes on the grill, but we changed it quite a bit. We don't have a grate for our grill so we use aluminum foil. Spray the bottom with Pam, put in potatoes with some butter, garlic salt, and pepper. On the grill for 30 and they are cooked and absolutely yummy. Thanks for gettin me started.

From: Chef #252727

On Apr 26, 2009

This tasted just okay to me.

From: ~Nimz~

On Jun 24, 2005

After seeing your photo I had to try these. They are great, but you have to watch them closely because they burn easily. I turned my about every 4-5 minutes. Along with the seasoned salt I added some of Emeril's Italian seasoning which gave them a great taste. Beats heating up the house, but I did anyway making bread. Thanks for another great recipe.

From: Debloves2cook

On Sep 6, 2007

Yummy! Another great recipe from Marg! I had a Potato medley of different types of new potatoes. I followed the recipe for the most part, I slightly sauted the onions while the potatoes were in the microwave, but did not have the time to let them cool. Also, I had a little bit of green bell pepper left and chopped that up and added it to the onions. I cooked the potatoes in the oven in one of those Reynolds grill bags on a cookie sheet at 350 for the recommended 20 minutes, turning the grill bag half way through the cooking time, the potatoes were cooked to perfect tenderness. As suggested I added a little bit of some salt-free garlic and herbs seasoning to the mix as well. I served with a dollop of sour cream on the side. Loved it!!!! I can hardly wait to try it with other veggies or a combination there of....oh the possibilities are endless.