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Nutrition Facts
Serving Size 1 (155g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon seasoning salt
Calories 240
Calories from Fat 115		(48%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 151mg		6%
Potassium 533mg		15%
Total Carbohydrate 28.0g		9%
	Dietary Fiber 2.6g	10%
	Sugars 1.4g
Protein 4.4g		8%
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LouLouPEI

Grilled Potatoes

Recipe #249021 | 35 min | 5 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: diner524
Aug 27, 2007

When it is hot outside, who wants to heat up the oven and the house. These are great to go along side with any meat or fish dish. I clipped this recipe out of a Taste of Home Magazine. I also add onion, but the recipe doesn't call for it.

SERVES 6 -8 (change servings and units)

Ingredients

6 medium baking potatoes, sliced
1 teaspoon garlic powder
1 teaspoon seasoning salt (to taste)
1/2 teaspoon paprika
1/4 cup parmesan cheese, grated
6 tablespoons butter

Directions

1
On half of a 24-in. piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows. Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes. Dot with butter. Seal foil over potatoes.
2
Grill over medium heat for 30 minutes or until tender, turning once.
3
Note: I cook it off of the direct heat, so I don't burn them, and I cook for about 45-60 minutes.

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Featured Reviews for This Recipe

From: Katanashrp

On Aug 16, 2009

I took your advice and placed them off of direct heat for 45 minutes. They turned out great. Thank you.

0 people found this review helpful

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From: breezermom

On Aug 1, 2009

Wonderful potatoes that cook while you grill. I shook the spices with the potatoes in a large freezer bag, then poured melted butter over them before placing on the grill. Fabulous! Made for Holiday Tag.

0 people found this review helpful

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From: lazyme

On Feb 5, 2008

Delish! I tried these in the oven (350F for 1 hour) and they made my kitchen smell great! They were simple and very tasty. Thanks diner for sharing.

3 people found this review helpful

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From: WiGal

On Jun 12, 2008

Simply delicious! We made ours in an aluminum foil pie pan then plated it. Similar to Wisconsin potatoes which are made with cheddar cheese instead of parmesan. Thanks for sharing diner524. Made for ZWT4.

2 people found this review helpful

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