Grilled Potato Chips

Ingredients

• 1 lb potato, cut into 1/16 th inch slices on the diagonal (I use russets or long whites for less water content)
• 3 tablespoons cooking oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon coarse salt

Directions

1. 1

   Just cover potatoes with water in a dutch oven.

2. 2

   Boil then cook for 2-3 minutes til tender crisp.

3. 3

   Drain.

4. 4

   Put in single layer on paper towels.

5. 5

   Brush both sides with oil then sprinkle with thyme and salt.

6. 6

   Sometimes if I'm in a hurry I will just dump it all in a ziploc bag and shake, but you will need a little more oil to coat the potatoes this way.

7. 7

   Preheat gas grill and reduce to medium high.

8. 8

   Place slices on the grill rack directly over heat, for easier handling I use a perforated grill pan like those for shrimp, etc.

9. 9

   Cover grill and cook for 15-20 minutes until browned, turning occasionally.

10. 10

    Remove from grill and let stand on paper towel lined baking sheets for 8-10 minutes.

11. 11

    The will crisp as they stand.