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Nutrition Facts
Serving Size 1 (111g) Recipe makes 4 servings The following items or measurements are not included below: 1/3 cup balsamic vinegar
Calories 148
Calories from Fat 123		(82%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 437mg		12%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 1.4g	5%
	Sugars 1.5g
Protein 2.4g		4%
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Grilling in the spring!

~Rita~

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Grilled Portabella Mushrooms

Recipe #61725 | 11 min | 5 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: ~Rita~
May 8, 2003

Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!

SERVES 4 (change servings and units)

Ingredients

4 large fresh portabella mushroom caps
1/3 cup balsamic vinegar
2 tablespoons shallots or red onions (minced)
3 fresh garlic cloves (chopped)
1/4 cup olive oil
1 tablespoon fresh rosemary (chopped)
1 tablespoon thyme (chopped)
salt and pepper, to taste
shaved fresh parmesan cheese, for garnish (optional)

Directions

1
Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
2
Marinate for 1-2 hours, tossing once or twice.
3
Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
4
Serve as a side dish, main course, or on a roll (burger substitute).
5
Topped with shaved cheese.

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Featured Reviews for This Recipe

From: CaliforniaJan

On Sep 22, 2008

These are excellent! Served them at a BBQ and even the non-vegetarians raved about them. They disappeared faster than the tri-tip. Thank you Rita.

0 people found this review helpful

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From: Chef #276818

On Dec 30, 2007

I used the burger idea. I marinated it in Worchestershire, teryaki sauce, garlic, salt and pepper. It made a great burger! Thanks for sharing.

1 person found this review helpful

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From: KITTENCAL

On Aug 24, 2005

These mushrooms were just oozing with so much flavor! I marinated them for more than 2 hours, and then grilled them, my family enjoyed them so much! what a super recipe, thanks so much Rita!

2 people found this review helpful

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From: The Crazy Chef

On Jul 13, 2003

I recently joined Weight Watchers and have been looking for delicious, filling, low point recipes and yours hit the mark. I made these as a substitute for hamburgers and they were awesome (I even had my brother-in-law raving about them and he's a meat eater). Excellent recipe!

2 people found this review helpful

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Read all 16 reviews