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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (224g) Recipe makes 4 servings |
||
| Calories 485 | ||
| Calories from Fat 268 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.8g | 45% | |
| Saturated Fat 4.4g | 22% | |
| Monounsaturated Fat 20.3g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 444mg | 18% | |
| Potassium 478mg | 13% | |
| Total Carbohydrate 47.3g | 15% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 4.1g | ||
| Protein 8.9g | 17% | |
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By: Vicki in CT
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Great vegetarian sandwich. Can make on outdoor grill, panini press, or skillet. These are even better the next day. From Jenny 
SERVES 4 -6
Ingredients
- 3 medium portabella mushroom caps
- 2 vidalia onions, sliced
- 1/2 cup olive oil
- 4 garlic cloves, minced
- salt and pepper, to taste
- 1 loaf Italian bread
Directions
1
Mix together oil, salt and pepper, and garlic. Marinate mushrooms and onions with this for about thirty minutes.2
Grill mushrooms and onions over medium heat until done, brushing on the oil mixture liberally throughout cooking time.3
Cut the bread open length-wise, brush it with the oil, then lightly toast on the grill.4
Layer on the onions and mushrooms. Press sandwich together for a few minutes (I usually use a frying pan to weigh it down).5
Cut into 6 pieces or so and serve.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Vegetables > Mushrooms
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Outdoor > Barbecue
- Dietary > Vegetarian
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Benthe (Danish)
On Jun 18, 2008
Made for ZWT4. Italian Panini Challenge. This little sandwich was very tasty. And easy! We loved the garlic in it, and DBF added aged provolone, and home cooked ham. I added shredded carrots and tomato slices. We have several vegetarian family members that will enjoy this next time we get together. Did take photos, but I think I need a course…. They were not as good as the ones already there.
From: A Good Thing
On May 28, 2008
This little sandwich is so tasty. And easy! I loved the garlic in it and I liked that it didn't need cheese. I have several vegetarian family members so can't wait to prepare this for them. Made for ZWT4. (-:
From: MarraMamba
On May 25, 2008
OUTSTANDING! i have made portabello panini's b4 but this is absolutely the best, with the onion and porties marinating for a half hour in the garlic and oil...oh heaven. I did add some mozzarella to it, and made it in a panini press.
ideas from Recipezaar
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