Grilled Portabella Po' Boys

Ingredients

• 1/2 cup prepared pesto sauce
• 1/2 cup vegan cream cheese (softened)
• 4 medium zucchini, cut lengthwise into strips
• 8 large portabella mushroom caps, stemmed
• 8 Portuguese rolls or hoagie rolls

Directions

1. 1

   Combine pesto and cream cheese in a bowl.

2. 2

   Heat grill, or grill pan over medium heat.

3. 3

   Coat zucchini and mushroom caps with cooking spray, and place on grill. Cook zucchini 10 minutes and mushrooms 15 minutes, or until tender, turning once or twice.

4. 4

   Transfer to a plate and season with salt and pepper.

5. 5

   Spread 2 tbsp pesto mixture over inside of rolls. Fill each roll with 2 zucchini and 1 mushroom.