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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 4 servings |
||
| Calories 292 | ||
| Calories from Fat 161 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 69mg | 2% | |
| Potassium 531mg | 15% | |
| Total Carbohydrate 9.5g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 6.5g | ||
| Protein 23.4g | 46% | |
SERVES 4
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