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Nutrition Facts
Serving Size 1 (153g) Recipe makes 6 servings
Calories 209
Calories from Fat 74		(35%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 171mg		7%
Potassium 557mg		15%
Total Carbohydrate 0.9g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.0g
Protein 31.2g		62%
detailed view... how is this calculated?

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Grilled Pork Tenderloin With Italian Rub

Recipe #90676 | 45 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Kim127
May 4, 2004

You will want to grill this over indirect heat. What I do is light one side of my grill and then place the tenderloins on the other side. You do not want the flame directly under the meat.

SERVES 6 (change servings and units)

Ingredients

2 (1 lb) pork tenderloins
1 tablespoon chopped fresh rosemary
1 tablespoon chopped garlic
1 teaspoon dried oregano leaves
1/2 teaspoon dried thyme
1/2 teaspoon dried rubbed sage
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1
Preheat grill for indirect cooking.
2
Finely chop together rosemary and other spices.
3
Rub into surface of pork tenderloins.
4
Place tenderloins on grill over medium indirect heat.
5
Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees.
6
Let the tenderloins rest for about 5 minutes; slice and serve!

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Featured Reviews for This Recipe

From: cause4chubbyhubby

On Mar 24, 2009

I had to work with what was on hand so there were a few changes. I didn't have fresh herbs so dried they had to be--all of them were used save for the rosemary. I mixed in a bit of tomato sauce to give it a nice spreadable consistency (which it lacked due to the absence of the fresh herbs) and spread a bit on each of four pork chops. Baked for 25 minutes at 350 and they were great.

0 people found this review helpful

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From: Vseward (Chef~V)

On Jul 21, 2008

This was so easy, and SO delicious. The fresh rosemary was terrific. I cooked as stated in indirect heat for 10 min, turned 10 minutes then continued closer to the flame another 20 minutes. This was very tasty, very tender and juicy. Yummers! Thanks for sharing (Made for Bevy Tag 7/08) ~V

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From: evelyn/athens

On Nov 6, 2004

Really good! My only change was to use 1 tsp dried rosemary for the fresh, as I had none on hand, other than that, followed exactly. Used the indirect heat method suggested by Kim and in 32 minutes had very tasty, juicy pork.

2 people found this review helpful

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From: ~Rita~

On Oct 15, 2008

I used all fresh herbs tripling the amount of fresh from the dry called for here. I upped the garlic as well. I grilled over a flame to get the grill marks on all sides then removed to indirect heat. Thanks for the juicy flavorful goodness.

1 person found this review helpful

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Read all 9 reviews