1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (210g) Recipe makes 6 servings
Calories 334
Calories from Fat 79		(23%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 408mg		17%
Potassium 598mg		17%
Total Carbohydrate 32.8g		10%
	Dietary Fiber 0.8g	3%
	Sugars 31.6g
Protein 32.0g		64%
detailed view... how is this calculated?

Grilled Pork Tenderloin

Recipe #26369 | 30 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: MizzNezz
Apr 25, 2002

This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce.

SERVES 6 (change servings and units)

Ingredients

2 (1 lb) pork tenderloins
2/3 cup honey
1/2 cup Dijon mustard
1/2 teaspoon chili powder
1/4 teaspoon salt

Directions

1
Place pork in lg plastic bag.
2
Mix remaining ingredients.
3
Set aside 2/3 cup.
4
Pour remaining marinade over pork, turn to coat.
5
Seal bag and refrigerate for 4 hours.
6
Drain.
7
Grill, covered, over indirect medium heat for 10 minutes each side.
8
Juices should run clear.
9
Serve with reserved sauce.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #739101

On Jul 23, 2009

Yummy and different, with the dipping sauce. I used it to drizzle over the finished pork once I took it up from the grill. Served to company and everyone enjoyed this moist and flavorful dish.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: redneck naturalist

On Dec 2, 2008

Great recipe. It's too cold to go out and grill here, so I pan seared this for 4 minutes on each side and then put it in the oven at 350 for about 45 minutes. It smelled awful raw (I hate mustard), but oh did it ever taste good when it was done. This one is a keeper!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Miggy

On Oct 7, 2007

This is really delicious and simple. The cook time is about perfect for your average "bone-in" center cut pork chop. 10 minutes per side on the grill. The perfect blend of flavors.....loved it.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: TeresaS

On Jul 29, 2007

DH and I really enjoyed this dish. It came out nice and tender. We thought the sauce mixture was perfect for dipping. I will be making this one again. Thanks, MizzNezz for posting.

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 14 reviews