Grilled Pork Loin With Bacon

From: Lt. Amy

On Nov 4, 2009

Tasty. I made in the oven as well. The directions do not say too pre-cook or not the bacon. I didn't and it was a left a little too soft and fatty for my taste.

From: BEO Czar

On Oct 22, 2009

Have made pork loin wrapped with bacon on the grill before with crushed fennel seed and its incredible that way so modified this accordingly: We have an herb garden ready for harvest so chopped some rosemary and mixed with garlic and maple bacon. Made a bed of sliced potatoes and onions with a few sprigs of rosemary and couple sprigs of tyme. Rubbed with olive oil. Sprinkled extra bacon mix around and placed the loin on top, fat side up. I had to sprinkle a few fennel seeds on top along with the salt and pepper. Baked at 450 for 10 minutes and down to 350 for the balance of 1 hour. Rest for 10 minutes - was moist with a perfect blend of flavors!

From: ItalianMomof2

On Jan 13, 2006

I have to agree with Dreamgoddess, the aroma is unbelievable. I made this in the oven as well, but i made a bed for the roast of Halved new red potatoes tossed with olive oil and rosemary. I put the roast on top of it and cooked at 325 till done. (about 1 hour) it was delicious! thanks for the recipe!

From: Bokenpop

On Feb 12, 2005

My family really enjoyed this. The changes I made were using boneless pork ribs cut into cubes. I added cubed potatoes and chunky slices of onion and cooked it in my crockpot for about 6 hours. Thank you for a delicious recipe.