Grilled Pork Chops With Honey Glaze

From: ~*Miss Diggy*~

On Aug 11, 2008

I agree with Ms. Bold, this didnt have enough flavor for my tastes. I think if I had maybe marinated my pork in it it would have helped. I made this exactly as stated, and will make it again with marinating it next time for at least 2 hours. Sorry this didnt work out for us.

From: MaeEast

On May 26, 2006

I left out the ginger, dh doesn't like it. I made this in a frying pan. I cooked the meat in a little oil until done and browned on both side. Then I combined the remaining ingredients, and cooked and turned the chops until the desired consistency. Delicious!

From: Bergy

On Oct 12, 2005

I really enjoyed the flavor! I admit I cooked only 1 chop and I cooked it a bit differently than the recipe but the glaze was as written. I pan fried the chop - no fat on the pan, used a non stick skillet, brownd one side of the chop on med./high heat covered with a lid - flipped the chop, when browned turned heat to medium, browned that side of the chop (covered), flipped it again turned heat to LOW, painted the honey glaze on the chop, covered 3 minutes, flipped the chope again added the remaining glaze to the chop, covered again for 3 minutes - perfect , moist tender tasty chop loaded with flavor! Thanks JillAZ for a very tasty dinner

From: ms_bold

On Jul 31, 2006

I didn't think that these chops had a lot of flavor. The glaze seemed flavorful on its own, but just didn't seem to do anything for the chops. I wonder if there would be more flavor if the chops were marinated in some of the glaze first.