Grilled Polenta Rounds With Avocado Salsa

Ingredients

• 2 cups chicken stock
• 2 cups water
• 1 cup polenta
• 1/2 cup parmesan cheese, finely grated
• 1/2 red capsicum, seeded and finely chopped
• 1/2 yellow pepper, seeded and finely chopped
• 1/2 avocado, stone removed, peeled, finely chopped
• 1/4 cup fresh coriander, finely chopped
• 2 limes, juice of

Directions

1. 1

   Lightly grease and line an 18 x 28cm slice pan with baking paper.

2. 2

   In a large saucepan, bring stock and water to boil. Gradually add polenta, stirring constantly. Reduce heat and cook, stirring 5-10 minutes until polenta thickens.

3. 3

   Stir in cheese and season to taste.

4. 4

   Spoon the polenta mixture into prepared pan, smoothing top. Cool, then chill for 3 hours or overnight.

5. 5

   Once chilled, transfer polenta to a board. Using a 5cm round cutter, cut into 18 rounds.

6. 6

   Preheat char-grill or barbecue on high. Grease lightly with oil. Char-grill rounds for 3-4 minutes each side, until polenta is crisp and browned.

7. 7

   Meanwhile, to make the salsa, combine all the remaining ingredients in a medium bowl and season to taste.

8. 8

   Serve polenta topped with avocado salsa.