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Nutrition Facts
Serving Size 1 14 inch Pizza 551g Recipe makes 1 14 inch Pizza) The following items or measurements are not included below: pizza crusts
Calories 1234
Calories from Fat 806		(65%)
Amount Per Serving		%DV
	Total Fat 89.7g	137%
	Saturated Fat 44.8g	224%
	Monounsaturated Fat 32.5g
	Polyunsaturated Fat 5.7g
	Trans Fat 0.0g
Cholesterol 275mg		91%
Sodium 4121mg		171%
Potassium 1081mg		30%
Total Carbohydrate 27.9g		9%
	Dietary Fiber 1.9g	7%
	Sugars 17.6g
Protein 76.8g		153%
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Eating from the freezer. . .

Galley Wench

Grilled Pizza (Using Grilling Pizza Pan)

Recipe #322248 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Galley Wench
Aug 29, 2008

I recently made my first grilled pizza and was surprised to find that there were no detailed directions on Recipezaar on how to grill using a pizza pan. The bottom will be the first to brown, so watch the pizza carefully as each grill is different.

1 14 inch Pizza (change servings and units)

Ingredients

1 (14 inch) pizza crusts, Recipe # 236785 or ready-made pizza crusts
2/3 cup pizza sauce, Recipe # 227656 (or your favorite bottled sauce)
3 ounces pepperoni or ham or sausage, etc
1 1/2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese, grated

TOPPINGS OF YOUR CHOICE

Directions

1
Spray pizza pan with non-stick spray.
2
Pizza pans with small holes work best for this recipe.
3
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
4
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
5
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
6
Done when cheese is melted and crust is brown.