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Nutrition Facts
Serving Size 1 (211g) Recipe makes 4 servings The following items or measurements are not included below: mixed spice
Calories 255
Calories from Fat 80		(31%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 63mg		2%
Potassium 360mg		10%
Total Carbohydrate 45.8g		15%
	Dietary Fiber 3.2g	12%
	Sugars 35.5g
Protein 1.4g		2%
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Grilled Pineapple and Banana With Honey

Recipe #94074 | 15 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Jewelies
Jun 23, 2004

Quick easy healthy dessert.

SERVES 4 (change servings and units)

Ingredients

1 1/2 ounces butter
1/4 cup creamed honey
2 teaspoons rum
1/8 teaspoon mixed spice
1 pineapple, peeled,cored and cut into triangles
2 bananas, cut into half lengthways and then cut into half

Directions

1
Melt butter with honey.
2
Add rum and mixed spice.
3
Place pineapple and banana onto oven tray.
4
Brush with honey mixture.
5
Grill (broil) for 3-4 minutes, turning once, until golden brown.
6
Serve with thick cream or ice cream.

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Browse similar recipes by category

Course > Desserts
Main Ingredient > Fruit > Tropical > Bananas
Main Ingredient > Fruit > Tropical > Pineapple
Cuisine > Oceania > Australian
Preparation > Time to Make > < 15 mins
Preparation > Simple > Beginner Cook
Preparation > Equipment > Oven > Broil/Grill

Featured Reviews for This Recipe

From: Jellyqueen

On Jul 1, 2007

My DD wanted some grilled pineapple and this is the recipe I found to give a try!!! Great recipe.

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From: evelyn/athens

On Jun 3, 2007

Quite wonderful and so easy to make. The honey/rum glaze is lovely on the fruit. We kept this 'healthy' by eating as is - no icecream or cream. I would imagine it would be completely over the top served with the icecream!

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From: Charmie777

On May 28, 2007

So very good. Left out the rum, do to personal preferences. Made for ZWTIII.

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From: Caroline Cooks

On May 31, 2007

This is truly outstanding! I sauteed the pineapples in the sauce and added the banana at the last few second, just to coat. YUM, the hot sauce hit that ice cream and it had a melt-down..suggest having your ice cream dished and kept in th freezer until ready to serve. Thanks for posting this delight!

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Read all 6 reviews