Grilled Pineapple Chipotle Salsa

Ingredients

• 1 fresh pineapple
• 1 red onion
• 2 garlic cloves, chopped
• 1 lime, juice of
• 1/4 cup cilantro, chopped
• salt
• dried chipotle powder or chili powder

Directions

1. 1

   Prepare grill and oil grill racks.

2. 2

   Trim the top and bottom of pineapple and then quarter pineapple.

3. 3

   Cut onion into rings.

4. 4

   Grill pineapple and onion rings for a few minutes on each side until slightly charred. Allow them to cool and then trim the outer skin and core from pineapple wedges (discarding skin and core).

5. 5

   Chop pineapple and onion into bite-size pieces.

6. 6

   In a serving dish or bowl combine pineapple, onion, garlic, lime juice and cilantro. Add salt and chipotle powder to taste.