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Nutrition Facts
Serving Size 1 (196g) Recipe makes 6 servings
Calories 345
Calories from Fat 134		(39%)
Amount Per Serving		%DV
	Total Fat 15.0g	23%
	Saturated Fat 9.2g	46%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 161mg		6%
Potassium 252mg		7%
Total Carbohydrate 54.8g		18%
	Dietary Fiber 2.0g	7%
	Sugars 24.9g
Protein 2.3g		4%
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Spaghetti dinner Gluten Free

~Rita~

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By: New Nana

Grilled Peaches with Whipped Cream and Caramel

Recipe #69370 | 13 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Aug 21, 2003

Epicurious had this posted from Bon Appetit August 2003 Carey Paquette, Arlington, VA Too Busy To Cook? I did add my touch to it! Just in time for summer peaches.

SERVES 6 (change servings and units)

Ingredients

6 firm but ripe large peaches, peeled,halved,pitted
1/2 cup sugar or my choice brown sugar
1/2 teaspoon cinnamon
1 pinch fresh grated nutmeg
1 cup chilled whipping cream or my choice vanilla ice cream
3/4 cup caramel sauce, warmed

Directions

1
Prepare barbecue (medium-high heat).
2
Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar,cinnamon and nutmeg.
3
Let stand until sugar begins to soften, about 10 minutes.
4
Place peaches on grill, sugared side down.
5
Grill until tender and slightly charred, about 4 minutes per side.
6
Transfer peach halves to plates.
7
Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear.
8
Spoon caramel whipped cream alongside peaches.
9
Serve, passing remaining caramel sauce.

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Featured Reviews for This Recipe

From: Khadija

On May 15, 2008

Very very yummy! I loved peached this way. Thanks Rita for this simple and yummy recipe

0 people found this review helpful

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From: Tim Allen

On Aug 27, 2007

Make sure you have really ripe peaches, and to be honest they didn't ought to have much firmness to them at all. The cream was a disappointment. And don't try using carb-free sugar as a substitute if you're cooking for a diabetic - it doesn't caramelise well at all!

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From: Toadflax

On Aug 28, 2005

I mixed the sugar and spices in a bowl and dipped the cut side of peaches in it. Turned them cut side up on a plate and let them sit a few minutes. Then cooked them as per recipe. I served them just with a little vanilla ice cream and was quickly wishing I'd made more than a 1/2 peach per person. We all just loved them. Big KEEPER. And I will try the whipped cream & caramel when I have it on hand. Thanks.

3 people found this review helpful

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From: katygram59

On Aug 26, 2005

Unbelievable! We used vanilla ice cream. WOW!Thanks Rita, for the keeper.

1 person found this review helpful

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