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Nutrition Facts
Serving Size 1 (101g) Recipe makes 4 servings The following items or measurements are not included below: 1/3 lb prosciutto
Calories 68
Calories from Fat 32		(47%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 186mg		5%
Total Carbohydrate 9.3g		3%
	Dietary Fiber 1.5g	5%
	Sugars 8.2g
Protein 0.9g		1%
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Grilled Peaches With Prosciutto

Recipe #120034 | 15 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Dancer^
Apr 30, 2005

It makes a simple first course.

SERVES 4 (change servings and units)

Ingredients

4 ripe peaches, cut in half skin on
1 tablespoon olive oil
1/3 lb sliced prosciutto

Directions

1
Brush the cut side of the peach with oil and grill over medium coals, cut side down until grill marks develop, about 3 to 5 minutes.
2
Remove from grill.
3
Place on a plate with slices of prosciutto and grilled bread.

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Featured Reviews for This Recipe

From: Gustavo Macedo

On Mar 29, 2007

pretty good!!!

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From: ms_bold

On Sep 30, 2005

Excellent simple treat. I prepared this as an easy dinner for myself on a solo night. Grilling really brings out the sweetness of the peaches and it balances well with the salty prosciutto. I paired this with a crisp glass of Pinot Grigio and enjoyed every bite.

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