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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (501g) Recipe makes 2 servings |
||
| Calories 510 | ||
| Calories from Fat 210 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 36% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 187mg | 7% | |
| Potassium 1639mg | 46% | |
| Total Carbohydrate 70.0g | 23% | |
| Dietary Fiber 8.9g | 35% | |
| Sugars 5.3g | ||
| Protein 8.2g | 16% | |
Grilled Packet Potatoes
By: Karen From Colorado
Jan 4, 2002
Once you have these potatoes, you will never bake another potato. These are so good served just as you would a baked potato.
SERVES 2 -3
Ingredients
- 2-3 large potatoes, washed and thinly sliced with peels left on
- 1 medium red onion, thinly sliced and rings separated
- 1 small bell pepper, thinly sliced lengthwise (optional)
- 4 tablespoons butter or margarine
- garlic salt
- pepper (Or any other seasoning that appeals to you at the time)
Directions
1
Tear off enough foil that when its folded over the potatoes, you can still seal all openings.2
Toss the potato slices, bell pepper and the onion rings with seasonings in a large bowl.3
Place 2 Tablespoons of butter on 1 half of the foil.4
Top the butter with the seasoned potato and onion mixture.5
Place the rest of the butter on top of potatoes.6
Close foil over the potatoes and fold the edges all around to completely seal in all the ingredients.7
Bake in a 350 degree oven for 30 minutes or grill for about an hour on the bbq, turning often.8
Serve with addition butter and sour cream if desired.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings > For 1 or 2
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: texas*gal
On Apr 8, 2009
Make extra to have for breakfast the next day! I made these potatoes to go with grilled tilapia. They were a little underdone, but we still really liked them. But the next morning... WOW! We fried the leftovers in a skillet sprayed with cooking spray. There was enough liquid that they didn't need any oil. Then we scrambled some eggs to go with the 'tates. YUMMY! The only change I made to the recipe was that I used a sweet onion because it was all I had. I'll definitely make these again, but just cook them a little longer. I'd like to try them on the grill next time. Thanks for sharing!
From: JoAnn
On Apr 18, 2002
Very nice and different way to make potatoes. I have made a similar version on the grill but never thought to make them in the oven. Worked great. The green pepper was a nice addition to them. I used Lawry's Seasoning Salt and they were very tasty. Next time instead of the butter I may add a couple of slices of bacon on bottom and top for added flavor.
From: Lilladyc
On Apr 24, 2002
Very, very good change on potatoes. Have done them on the grill before but was getting tired of my own recipe. Had never used garlic salt before. I baked them in the oven in the foil. For the last 15 minutes of baking, I opened the foil packet and they turned a nice brown and the edges were all nice and crispy. Great recipe..will definately be making again!
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