No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (501g) Recipe makes 2 servings
Calories 510
Calories from Fat 210		(41%)
Amount Per Serving		%DV
	Total Fat 23.4g	36%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 187mg		7%
Potassium 1639mg		46%
Total Carbohydrate 70.0g		23%
	Dietary Fiber 8.9g	35%
	Sugars 5.3g
Protein 8.2g		16%
detailed view... how is this calculated?

people who like this recipe also like:

Sauteed Fresh Corn

By: Gay Gilmore

Salmon and Asparagus in Foil

By: PaulaG

Southern Buttermilk Biscuits

By: P4

Green Beans Almondine

By: Karen From Colorado

Herbed Corn on the Cob Grilled in Foil

By: ~Rita~

Grilled Packet Potatoes

Recipe #16698 | 1 hour | 15 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Karen From Colorado
Jan 4, 2002

Once you have these potatoes, you will never bake another potato. These are so good served just as you would a baked potato.

SERVES 2 -3 (change servings and units)

Ingredients

2-3 large potatoes, washed and thinly sliced with peels left on
1 medium red onion, thinly sliced and rings separated
1 small bell pepper, thinly sliced lengthwise (optional)
4 tablespoons butter or margarine
garlic salt
pepper (Or any other seasoning that appeals to you at the time)

Directions

1
Tear off enough foil that when its folded over the potatoes, you can still seal all openings.
2
Toss the potato slices, bell pepper and the onion rings with seasonings in a large bowl.
3
Place 2 Tablespoons of butter on 1 half of the foil.
4
Top the butter with the seasoned potato and onion mixture.
5
Place the rest of the butter on top of potatoes.
6
Close foil over the potatoes and fold the edges all around to completely seal in all the ingredients.
7
Bake in a 350 degree oven for 30 minutes or grill for about an hour on the bbq, turning often.
8
Serve with addition butter and sour cream if desired.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #556791

On Jun 7, 2009

This is now my go-to potato recipe for bbqs. Thanks for posting.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: texas*gal

On Apr 8, 2009

Make extra to have for breakfast the next day! I made these potatoes to go with grilled tilapia. They were a little underdone, but we still really liked them. But the next morning... WOW! We fried the leftovers in a skillet sprayed with cooking spray. There was enough liquid that they didn't need any oil. Then we scrambled some eggs to go with the 'tates. YUMMY! The only change I made to the recipe was that I used a sweet onion because it was all I had. I'll definitely make these again, but just cook them a little longer. I'd like to try them on the grill next time. Thanks for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: JoAnn

On Apr 18, 2002

Very nice and different way to make potatoes. I have made a similar version on the grill but never thought to make them in the oven. Worked great. The green pepper was a nice addition to them. I used Lawry's Seasoning Salt and they were very tasty. Next time instead of the butter I may add a couple of slices of bacon on bottom and top for added flavor.

14 people found this review helpful

Was this review helpful to you? YES | NO

From: Lilladyc

On Apr 24, 2002

Very, very good change on potatoes. Have done them on the grill before but was getting tired of my own recipe. Had never used garlic salt before. I baked them in the oven in the foil. For the last 15 minutes of baking, I opened the foil packet and they turned a nice brown and the edges were all nice and crispy. Great recipe..will definately be making again!

10 people found this review helpful

Was this review helpful to you? YES | NO

Read all 26 reviews