Grilled New York Steaks With Chimichurri

Ingredients

• 4 (12 ounce)  New York strip steaks

• salt & pepper

Chimichurri

• 1 cup Spanish olive oil
• 2 limes, juice of
• 4 garlic cloves
• 2 shallots, minced
• 1 tablespoon basil, minced
• 1 tablespoon thyme
• 1 tablespoon oregano leaves
• salt and pepper

Directions

1. 1

   Place steaks in a large baking dish and pour 1/2 of the chimichurri marinade over the steaks.

2. 2

   Turn to coat the steaks.

3. 3

   Cover and marinate in the refrigerator for 2 hours.

4. 4

   Preheat grill to high.

5. 5

   Remove steaks from the refrigerator 20 minutes before grilling.

6. 6

   Remove steak from marinade and season with salt and pepper.

7. 7

   Grill for 4 to 5 minutes on one side until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness.

8. 8

   Remove from grill, let rest 10 minutes and serve with remaining chimichurri on the side.