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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 4 servings |
||
| Calories 213 | ||
| Calories from Fat 49 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 236mg | 9% | |
| Potassium 464mg | 13% | |
| Total Carbohydrate 39.4g | 13% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 33.6g | ||
| Protein 5.8g | 11% | |
SERVES 4 -6
From: realbirdlady
On Jun 2, 2009
A simple appetizer or dessert blending sweet fruit, tangy blue cheese, and sharp fresh pepper. I used in-season peaches rather than nectarines, and cooked these inside in the broiler. I think they're best with just a touch of honey, not a dousing, or perhaps would be good with sprinkle of raw sugar instead. I had trouble turning one of them, so just let it cook cut side down the whole time, which turned out fine.
From: Chef on weekends :¬)
On Oct 10, 2007
Very nice recipe, I didn't have any honey so I used maple syrup instead, they weren't as sweet as I expected, I think next time I'll serve them as a side dish with either pork or chicken.
From: Mrs Goodall
On Jul 18, 2006
Wonderful! I loved the combination of flavors...the honey brings them all together. Easy, lovely and tasty...a very sophisticated treat. Thanks susie!!
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