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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 4 servings |
||
| Calories 113 | ||
| Calories from Fat 103 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 135mg | 5% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.9g | ||
| Protein 1.9g | 3% | |
Grilled Mushrooms
By: ratherbeswimmin'
Apr 29, 2002
TOH; family favorite
SERVES 4
Ingredients
- 1/2 lb whole fresh mushrooms (medium size)
- 1/4 cup margarine, melted
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
Directions
1
Thread mushrooms on skewers.2
Combine margarine, dill, and garlic salt; brush over mushrooms.3
Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Summer
- Dietary > Vegetarian > Vegan
- Dietary > Free of... > Gluten-free
- Dietary > Free of... > Egg-free
- Dietary > Free of... > Lactose-free
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: mommyoffour
On Nov 12, 2009
Yummmmmmy! I served these with steak and shrimp tonight and these were loved by all. Simple, quick and economical. Thank you for another great recipe.
From: Marzy
On Jul 23, 2009
I couldn't find my skewers, so put these in the oven at 400 for about 25 min. I just put it all in a ziploc bag to mix, then laid them on the sheet. GREAT recipe!
From: MizzNezz
On Jul 8, 2002
YUM YUM YUM!! These are SO good! WE made these as part of the July 4th cookathon. They were the first to go! Everyone said these made the meal. I used button mushrooms amd fresh dill right out of the garden. The dill, garlic flavor was perfect! Thank you Nurse Di for another great recipe!!
From: Sunflower
On May 13, 2002
This was so delicious. My husband was really impressed. We thought the dill and garlic combination was just the right touch. Thanks for a great recipe and we will make this often.
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