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Nutrition Facts
Serving Size 1 (135g) Recipe makes 4 servings The following items or measurements are not included below: tapenade
Calories 397
Calories from Fat 185		(46%)
Amount Per Serving		%DV
	Total Fat 20.7g	31%
	Saturated Fat 11.9g	59%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 870mg		36%
Potassium 171mg		4%
Total Carbohydrate 32.2g		10%
	Dietary Fiber 4.1g	16%
	Sugars 3.1g
Protein 20.6g		41%
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Grilled Monterey Jack Cheese on Rye With Green Olive Mustard

Recipe #239312 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

If you like green olive tapenade, you may enjoy this sandwich.

2 tablespoons green olive tapenade
3 tablespoons Dijon mustard
8 slices seeded rye bread
8-10 ounces monterey jack cheese, sliced (or other mild white cheese, such as Havarti or Edam)
olive oil, for brushing bread

1
In a small bowl, mix the tapenade and mustard together.
2
Lay out the bread; spread 4 slices on one side with the tapenade mustard to taste.
3
Top with the cheese and the second piece of bread, then press together well.
4
Lightly brush the outside of each sandwich with olive oil.
5
Brown in a panini press or heavy nonstick skillet, weighted down to press the sandwiches as they brown.
6
Cook over medium-high heat until lightly crisped on the outside and the cheese is melting within.
7
Serve hot and sizzling.