Grilled Marinated Vegetables

Ingredients

• 2 tablespoons slivered fresh ginger
• 2 tablespoons crushed fresh garlic or bottled garlic
• 1/2 cup lemon juice
• 1/2 cup canola oil
• 1/4 teaspoon cayenne pepper
• red sweet bell pepper, quartered
• green sweet bell pepper, quartered
• yellow sweet bell pepper, quartered
• thick onion, slices
• thick slices eggplant or zucchini
• thick slices tomato
• thick slices green tomato
• parmesan cheese
• salt and pepper, to taste after grilling

Directions

1. 1

   Place all ingredients except for cheese in gallon Ziploc bag.

2. 2

   Keep several hours or overnight in fridge.

3. 3

   Turn occasionally.

4. 4

   Grill vegetables on both sides until tender (*I really like the new perforated tin foil sheets that are now available for the grill).

5. 5

   Place on platter.

6. 6

   Sprinkle w/ salt, pepper and cheese.