Grilled Marinated London Broil

Ingredients

• 1 1/2 lbs top-round london broil beef (about 1 1/4 inches thick)

For Marinade

• 5 cloves garlic
• 1 teaspoon salt
• 1/4 cup dry red wine
• 1/4 cup balsamic vinegar
• 1 tablespoon soy sauce
• 1 teaspoon honey

Directions

1. 1

   Make marinade: Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.

2. 2

   In a heavy-duty sealable plastic bag combine London broil with marinade.

3. 3

   Seal bag, pressing out excess air, and put in a shallow baking dish.

4. 4

   Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.

5. 5

   Prepare grill.

6. 6

   Bring steak to room temperature (which should take about 1 hour) before grilling.

7. 7

   Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side for medium-rare.

8. 8

   Transfer steak to a cutting board and let stand 10 minutes.

9. 9

   Holding a knife at 45 degrees angle, cut steak across grain into thin slices and serve with tomatoes.