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Nutrition Facts
Serving Size 1 (135g) Recipe makes 4 servings The following items or measurements are not included below: meat tenderizer geese breasts
Calories 53
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 25mg		1%
Potassium 55mg		1%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 0.6g		1%
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Grilled Marinated Goose Breast

Recipe #242126 | 1½ hours | 1¼ hours prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: bshemyshua
Jul 24, 2007

This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a gas grill, but most charcoal grills don't have a gauge. The best way to gauge temperature, is to place your hand about 6-inches above the heat source. If you can hold your hand there before pulling away for: High Heat-3 seconds(500 deg.F) Medium High Heat-5 seconds(400 deg.F) Medium Heat-7 seconds(350 deg.F) Medium Low Heat-10 seconds(325 deg.F) Low Heat-12 seconds(300 deg.F) Also makes an excellent marinade for red meat.

SERVES 4 -6 , 4 breasts (change servings and units)

Ingredients

2 cups beer, of your choice
1 1/2 teaspoons worcestershire sauce
1/2-1 teaspoon garlic salt or garlic powder
salt and pepper
1/2 teaspoon paprika
1/2-1 teaspoon adolphs meat tenderizer
4 geese breasts (about 2+ LB.)
oil, to brush on during cooking (optional)

Directions

1
Score meat and rub seasonings into breasts on both sides.
2
Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
3
Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.
4
Slice thinly against the grain before serving. Good with a potato and salad.